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Like a brownie, but not.

Course Dessert
Prep Time 30 minutes
Cook Time 20 minutes
Servings 24


  • 1/2 cup Tahini (Hulled or unhulled is fine)
  • 1/2 cup Nut butter of choice (sugar free, all natural)
  • 4 tbsp Butter, melted (salted or unsalted works)
  • 1/4 cup Coconut cream or milk (no sugar, no additives)
  • 1/4 cup Water (room temperature)
  • 2 large Eggs (free range)
  • 2 tsp Vanilla essence (alcohol free)
  • 3 tbsp Coconut flour
  • 1 tsp Baking powder
  • 1 pinch Salt (sea or himalayan)
  • 100 grams Dark chocolate (85% or higher)


  1. Heat the oven to 180 degrees Celcius.

  2. Mix together all the wet ingredients.

  3. Add all the dry ingredients and mix together.

  4. Chop or crush the chocolate up into tiny chunks. (I have used a rolling pin to break it up but a food processor works too).

  5. Mix in 3/4 the chocolate into the mix.

  6. Line a slice tin with some baking paper and pour the mixture in

  7. Sprinkle the remaining chocolate on top

  8. Bake for around 20 minutes. You can take it out before it goes brown on top to make it really "blonde".

  9. Slice up and serve!