Gluten, grain, sugar and dairy free clean and simple pancakes perfect for the weekend!
Put the almond flour in a bowl.
Add the eggs and mix together (you can pre whisk them if you like).
Add the salt and vanilla stevia and mix.
Turn stove on medium and let pan heat up. Add some butter when heated.
With a tbsp, drop the mixture into the pan, creating small palm-sized pancakes (no need to press down just keep heat on medium and they will cook through).
Cook until golden brown both sides, add more butter to the pan as necessary.
Serve with home made jam, cream, butter, yoghurt or any other topping you prefer.
HOME MADE RASPBERRY OR BLUEBERRY JAM
Fast way = heat in microwave. Slow way = heat slowly in a pan on the stove.
Mash the berries together.
Add vanilla stevia and combine.