Another quick and easy recipe for you today: Blondies.
They’re like brownies, only blonde.
And as usual, they’re gluten free and dairy free. There’s a tiny bit of sugar if you use chocolate but keep it dark and you keep the sugar low.
Ok, let’s get to the recipe for these nutty blondies!
Blondies
Like a brownie, but not.
Ingredients
- 1/2 cup Tahini (Hulled or unhulled is fine)
- 1/2 cup Nut butter of choice (sugar free, all natural)
- 4 tbsp Butter, melted (salted or unsalted works)
- 1/4 cup Coconut cream or milk (no sugar, no additives)
- 1/4 cup Water (room temperature)
- 2 large Eggs (free range)
- 2 tsp Vanilla essence (alcohol free)
- 3 tbsp Coconut flour
- 1 tsp Baking powder
- 1 pinch Salt (sea or himalayan)
- 100 grams Dark chocolate (85% or higher)
Instructions
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Heat the oven to 180 degrees Celcius.
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Mix together all the wet ingredients.
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Add all the dry ingredients and mix together.
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Chop or crush the chocolate up into tiny chunks. (I have used a rolling pin to break it up but a food processor works too).
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Mix in 3/4 the chocolate into the mix.
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Line a slice tin with some baking paper and pour the mixture in
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Sprinkle the remaining chocolate on top
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Bake for around 20 minutes. You can take it out before it goes brown on top to make it really "blonde".
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Slice up and serve!
Let me know in the comments below if you try them…
And if you do, let me know blondies or brownies??
To your inner blondie,
